DANT HIRSCH
President & Managing Director
Dant Hirsch joins Ocean House Collection from Six Senses Hotels Resorts and Spas, where he led luxury developments in New York. With extensive experience at Forbes Five-Star and AAA Five-Diamond properties, he has held leadership roles at The Dominick, Faena Miami Beach, COMO Hotels, St. Regis, and Ritz-Carlton.
GABRIELLE CLARK
Resort Manager, Ocean House
Gabrielle Clark joined Ocean House in 2019 from Kokomo Private Island in Fiji, where she was Food & Beverage Director. She previously held roles at The Watergate Hotel, Fontainebleau Miami Beach, and The Little Nell in Aspen.
TERENCE FEURY
Group Executive Chef
Chef Terence Feury, a 25-year culinary veteran, joined Ocean House as Executive Chef in 2023, overseeing all restaurant operations. His experience includes roles at Forty 1° North, Tavro 13, Fork, Striped Bass, The Ritz-Carlton, and Le Bernardin.
STEPHANIE LEAVITT
Group Director, Sales & Marketing
Stephanie Leavitt brings over 20 years of luxury hospitality experience to Ocean House Collection, including senior sales roles at Conrad Los Angeles, Ritz-Carlton properties, and Bardessono in Napa Valley. A Boston native, she holds a bachelor’s degree from Boston University.
DUSTY REAGAN
Chief Financial Officer
Dusty Reagan, Chief Financial Officer at Ocean House Collection, brings over 20 years of hospitality experience. He began his career at Blackberry Farm in Tennessee and helped launch Dollywood’s DreamMore Resort. He has worked in the Grand Canyon, Yellowstone, and Nemacolin, a 22-star resort in Pennsylvania, and holds an MBA from UNC.
JEAN-KESNER MERVIUS, MPSHR
Group Director, Human Resources
Jean Mervius, Group Director of Human Resources at Ocean House Collection, fosters a positive, inclusive work environment that motivates and supports teams. He holds degrees from California University of Pennsylvania and Penn State and is dedicated to improving employee engagement and organizational success.
MAUREEN WALL
Rooms Director, Ocean House
Maureen Wall, Director of Rooms at Ocean House, brings 25 years of luxury hospitality experience with Abercrombie & Kent, The Little Nell, Limelight Snowmass, and Forty 1° North. She holds a hospitality degree from Austral University in Chile and Cornell certifications.
DAN ABRASHOFF
General Manager, Weekapaug Inn
Daniel, General Manager of Weekapaug Inn, leads a dedicated team committed to exceptional service, dining, and sustainability. With 30+ years in luxury hospitality, he has held leadership roles at Hilton, Keswick Hall, Glendorn, Devil’s Thumb Ranch, Lake Kora, and Reid Creek Lodge.